The Primary Specifics Of Colon Cancer

By Frida Tarquinio


Do you know that bad fats are responsible for the cause of colon cancer? Fat is known as the substance that facilitates the faulty division of cells, bad fats also cause some serious disease like diabetes, and heart problems. More so, the substances that bad fats produced such as free radicals are responsible for the damage made on organs when the immune system of the body can no longer stand them.

Using vitamin D as a remedy to preventing cancer is a very good idea. Most people do not agree that vitamin D has a useful role to play in the prevention of colon cancer. However, any diet with the goal of preventing colon cancer is also similar to a diet that aims to prevent heart and other disease. The colon or large intestine of the human digestive system can witness tumors. These are uncontrolled cell divisions. The rate of growth of this tumor is always high. This activity in the large intestine is referred to as colon cancer.

Colon cancer can be treated with the combination of surgery, chemotherapy and radiation. If at first surgery does not work, chemotherapy would be applied. If there were still increase in the tumor radiation therapy would be applied.

Colon cancer cannot be cured and cannot be totally prevented. However, this piece of news should not dishearten you. All you need to do is to follow the instructions given by your doctors. The only thing you can do about cancer is to prevent it. There is no cure for it so prevention is what you are left with. Note you can only prevent cancer when you apply the best means and this means is a healthy diet. Avoid the taking of excess sugar and salt and replace them with fiber, vegetables and fruits.

The colon has a length of about four feet long; hence it is rolled up in the abdominal area. It performs one of the most important tasks in the body and that is the digestion of food, it also help to soak up nutrient and the store the waste from the food for seepage.

What causes colon cancer has not been fully known, however, it is known that most people who consume diets with huge amounts of fatty contents are at a very high risk of having the disease than those who don't.




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